Andrea`s in Waldwick

Sauteed with white wine, capers, black olives, diced tomatoes, garlic and arugula, over linguini

Lightly battered‏ with lemon white wine

Lightly battered with lemon white wine

Broiled with seasoned bread crumbs, wine and garlic

Sauteed with garlic, choice of marinara or spiced sauce served over linguini

Sautéed with sausage, garlic, vinegar, pepper and mushrooms

Con penne

Sautéed with butter, lemon, garlic and mushroom

Sautéed with butter and lemon

Sautéed with mushroom, onion, sweet pepper and potato

Homemade potato pasta with fresh tomato and basil

Cavatelli with broccoli and sundried tomatoes in a pink cream sauce

Penne pasta with fresh tomato, broccoli, sundried tomato, black olives, with oil and garlic

With penne‏ pasta

Boneless chicken sautéed with sausage, arugula, wild mushrooms, red peppers, in a balsamic vinegar wine sauce

Boneless chicken sautéed with white wine, black olives, broccoli, sundried tomatoes and garlic

Chicken scallopine breaded and pan fried topped with tomato sauce and freshmozzarella cheese

Veal scaloppini‏ topped with eggplant and mozzarella, then baked with asherry filletto sauce

Veal breaded and pan fried topped with a tri colore salad

Veal francese with garlic, pignoli nuts, wild mushrooms, and sundried tomatoes

Veal milanese topped with fontina cheese, prosciutto and three varieties of mushrooms in a marsala demi-glas

Shrimp boiled with garlic and olive oil placed over a bed of linguine

Fillet of salmon with leeks, fresh tomato, garlic, basil, in a white wine sauce

Fillet of sole sautéed with olive oil and white wine served over a bed of spinach

Sauteed with mushrooms, pepper and marinara suace

Sauteed with marsala wine and mushrooms

Sauteed with butter, lemon and capers

Sauteed with butter and prosciutto lace

Arugola and wild mushrooms with balsamic vinegar

Arugola, endive and radicchio (in season)

Sauteed with white wine, capers, black olives, diced tomatoes, garlic and arugula, over linguini

Lightly battered with lemon white wine

Lightly battered with lemon white wine

Broiled with‏ seasoned bread crumbs, wine and garlic

Sautéed with garlic, choice of marinara or spiced sauce served over linguini

Sauteed with‏ sausage, garlic, vinegar, pepper and mushrooms

Sauteed with butter, lemon, garlic and mushroom

Sauteed with butter and lemon

Sauteed with mushroom, onion, sweet pepper and potato

Sautéed with mushrooms, pepper andmarinara suace

Sautéed with marsala wine and mushrooms

Sautéed with butter, lemon and capers

Sautéed with butter and prosciutto lace

Including house salad

With pink cream sauce and fresh vegetables

Arugola and wild mushrooms with balsamic vinegar

Arugola, endive and radicchio (in season)

Including house salad

With pink‏ cream sauce and fresh vegetables

Homemade mozzarella with roasted red pepper, zuchchini, green beans and sun-dried tomatoes

Homemade mozzarella‏ with roasted red pepper, zuchchini, green beans and sun-dried tomatoes

Whole portobello‏ mushrooms stuffed with crabmeat, shrimp and seafood

Homemade mozzarella, sundried tomatoes, grilled zucchini, stringbeans and roasted peppers

Arugula, endive and radicchio

Asparagus with choppe tomatoes, mozzarella, onions and red peppers with olive oil and balsamic vinegar

Angel hair pasta with arugula, garlic, maryland crab meat and fresh tomatoes in a light broth

Penette shrimp and peas in a vodka sauce

Rainbow trout‏ grilled and served over a bed of broccoli de rabe with olive oil and garlic

Salmon sauteed with fresh leeks, tomato and basil in a white wine sauce

Lightly battered sauteed with olive oil, lemon and white wine served over a bed of spinach

Sliced portobello mushrooms sauteed with red peppers, black olives and garlic with a touch of tomato

Linguine served‏ with little neck clams in your choice of a white or marechiara sauce

Cavatelli with broccoli and sundried tomatoes in a pink sauce

Veal scallopine topped with homemade mozzarella, eggplant, prosciutto, baked in a marsala wine sauce with mushrooms

Boneless chicken sauteed with white wine, black olives, broccoli, sundried tomatoes and garlic

Boneless chicken sauteed with wild mushrooms, sausage, peppers, arugola, garlic and a touch of baslsamic vinegar

Asparagus with choppe tomatoes, mozzarella, onions and red peppers with olive oil and balsamic vinegar

Angel hair pasta with arugula, garlic, maryland crab meat and fresh tomatoes in a light broth

Penette shrimp‏ and peas in a vodka sauce

Rainbow trout grilled and served over a bed of broccoli de rabe with olive oil and garlic

Salmon sauteed with fresh leeks, tomato and basil in a white wine sauce

Lightly battered‏ sautéed with olive oil, lemon and white wine served over a bed of spinach

Sliced portobello mushrooms sautéed with red peppers, black olives and garlic with a touch of tomato

Linguine served with little neck clams in your choice of a white or marechiara sauce

Cavatelli with broccoli and sundried tomatoes in a pink sauce

Veal scallopine topped with homemade mozzarella, eggplant, prosciutto, baked in a marsala wine sauce with mushrooms

Boneless chicken sautéed with white wine, black olives, broccoli, sundried tomatoes and garlic

Boneless chicken sautéed with wild mushrooms, sausage, peppers, arugola, garlic and a touch of baslsamic vinegar